Ground Cayenne 90 in Álvaro Obregón

• Capsicum Annuum
• Non-Irradiated
• Kosher

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.

Cayenne adds color and flavor to Southwestern salsas, Indian chutneys, Thai curries, Mexican enchiladas, Chinese stir-fries, Texan chili con carnes, Cajun hot sauce, and many other recipes. Cayenne provides an easy way to perk up stir-fries, soups, stews, grain, meat or vegetable recipes--just about any savory dish.

If you like kick in your recipes, you'll find cayenne indispensable. A few tips:

• If you're not used to cooking with chili peppers--even the ground variety--start with very small amounts. Don't use a literal "pinch," though, because you don't want to get it on your fingers! (If you do get it on your fingers, then wash them right away; don't put them near your eyes or nose!)*
• Keep in mind that dishes containing chili pepper often get hotter as they sit or are stored. So err on the side of using less. (You can always add more at the table, if you prefer a hotter dish.)
• If you get too much heat in a dish, eat or drink dairy products like milk or yogurt to neutralize the burning--capsaicin isn't water soluble, so water won't do the trick. Starches like rice or bread sometimes help, too.

Chilies can be irritating to eyes and skin; use caution when handling.