Dark Chocolate Coconut Clusters Cherry + Almond Butter in Gustavo Adolfo Madero

• Only 6 g Sugar per Serving
• USDA Organic
• Certified Fair Trade Ingredients
• Non-GMO Project Verified
• 70% Cocoa
• Enlightened Indulgence
• Dark Toasty-Crisp Clusters, Almond-Buttered Up and Spiked with Tangy Cherries
• Certified Gluten-Free
• Vegan
• No Artificial Flavors
• Carbon Neutral Product
• Certified B Corporation
• Certified Organic by QAI

Indulgent. Enlightened.

Light, crisp, toasted coconut flakes that explode with deliciousness. A thick layer of deep, dark, 70% Ecuadorian chocolate. Tangy-sweet cherries and dollops of creamy almond butter. A sprinkle of hand-harvested French sea salt for good measure. When they come together, it's like magic. Or alchemy. Or just a really rich, really yummy, really great idea.

We invented these melt-in-your-mouth, tender-crisp clusters because we love chocolate and coconut, and we wanted something we could nibble on all day without feeling remotely guilty. They're made with 100% good, clean, nourishing stuff. Organic fair trade coconut and chocolate, from co-ops committed to regenerative agriculture. Everything organic, vegan, gluten free, paleo friendly, farmer friendly, and non-GMO. We believe the old cliche is actually true: we are what we eat. So let's all be mindfully delicious.

*Organic dried coconut flakes, organic 70% dark chocolate (*cacao beans, *raw cane sugar, *cocoa butter), *organic tapioca syrup, organic tapioca flour, water, *organic coconut sugar, organic coconut oil, organic dried cherries, organic almond butter, sea salt (fleur de sel), natural flavors, vitamin E (for freshness), monk fruit extract.

*Fair trade certified by fair trade USA, total 84% fair trade ingredients.

Contains coconut and almonds. Made on equipment shared with milk, hazelnuts, and soy.

Cocoa: 70% minimum.

Keep the clusters cool!

Store between 60°F-70°F in a dry location, sealed.