Naturally Gluten-Free Almond Flour Mix in León de los Aldama

• Only 12 g of Carbs per Serving
• 5 g Protein per Serving as Prepared
• 6 Simple Ingredients
• Non-GMO Project Verified
• Certified Gluten-Free
• Paleo-Friendly
• Gum Free
• Dairy Free
• Soy Free

Inside you'll find 6 hand-selected, whole food ingredients you'll fall in love with!

At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!

Artisan Bread

Things you'll need:

Eggs+ Water + Oil (olive oil) + Apple Cider Vinegar

Heat oven to 350ºF.

Whisk eggs, water, oil and vinegar in a large bowl. Add baking mix; combine well. Let dough sit 4 minutes (dough will thicken).

Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.

Bake 20 minutes. If desired, broil a few minutes at the end to brown tops.

Heat oven to 350º F.

Whisk eggs, water, oil and vinegar in a large bowl. Add baking mix; combine well.

Pour batter into 12 lightly greased muffin cups, filling each 1/2 full.

Bake 25 minutes. If desired, broil a few minutes at the end to brown tops.

Heat oven to 350ºF.

Whisk eggs, water ,oil and vinegar in a large bowl. Add baking mix; combine well.

Spoon dough into greased loaf pan.

Bake 1 hour or until edges of loaf start to pull away from pan. Cool 10 minutes. Remove from pan to cool completely.

Save for another day! Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.

Mix it up!

Almond flour, arrowroot, flax meal, tapioca, sea salt, baking soda.