Organic Brown Rice Pasta Manicotti in León de los Aldama

• Award-Winning Taste & Texture
• Inherently Good
• 100% Organic Whole Grain
• USDA Organic
• Certified Gluten-Free
• Kosher
• 57 g or More per Serving
• Eat 48 g or More of Whole Grains Daily
• Certified Organic by QAI

This is the real pasta. Authentic, artisan crafted, traditional pasta from Tuscany that is worry free in every way. Made in a dedicated facility free of gluten, milk, eggs, tree nuts, and peanuts, jovial pasta is made with only one wholesome ingredient: 100% organic whole grain rice grown exclusively in Italy. We work had to make this pasta taste as great as the finest wheat pasta from Italy by utilizing bronze dies to press the shapes and slow drying at low temperatures.

44+ years our pasta artisans have been crafting gluten free pasta since 1970.

Make it a jovial feast!

Real manicotti is easier to prepare and more delicious than ever, thanks to our gluten free manicotti noodles. Simply follow the instructions on the bottom of the box for a perfect Baked Manicotti. And be sure to use jovial Organic Gluten Free Tomatoes-sweet, pure, and packed in BPA-free glass bottles.

Boil noodles for 4 minutes. Fill as desired. Bake at 375º for 40 minutes.

Organic brown rice flour, water. May contain traces of soy and eggs.