Spicy Salad Mix in Tijuana

• Organic Sprouting Seeds
• A Mildly Spicy Blend to Add a Little Zing to Your Greens
• USDA Organic
• Non GMO Project Verified
• Grown Your Own Live, Raw Food- No Soil Required!
• Certified Organic by Vermont Farmers, LLC
• Enough Seed for 8 Batches!
• Packaged Contains 99.5% Pure Seed

Start with a clean wide-mouth quart jar and sprouting lid

• Place 1 Tbsp of sprouting seeds in the jar, add 2 cups of cool fresh water, cap with sprouting lid, and soak seeds for 8 hours.
• With cap on drain, rinse with fresh water, drain again, and store jar upside down in a clean bowl at an angle so water can continue to drain.
• Repeat the rinsing and draining every 8-12 hours for 3-6 days.
• Place jar in indirect light to green up the sprouts on the last day. Now they are ready to eat! Store sprouts in the refrigerator for up to a week. If not stored in airtight container, rinse sprouts with water each day to keep them moist.

Lentils, alfalfa, red clover, radish, and mustard seeds.

May contains wheat or soy.

Produced in facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.

Store this bag in a cool, dry place.